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The New York Times

London to Harlem via Chelsea

Real Food Magazine Spring 2014

Cooking grows up with the addition of a little alcohol.

Real Food Magazine Winter 2013

Quick breads bring family and friends together.

Real Food Magazine Summer 2013

We asked Real Food contributors Bruce Aidells, Robin Asbell, Serena Bass, and Jason Ross to share their favorite burger recipes that offer a flavorful twist on one of summer’s favorite foods—all sans beef. Our roundup, featuring tasty turkey, salmon, pork, lamb, and veggie burgers, will help you spice things up during prime burger season and beyond.

Real Food Magazine Spring 2013

Effortless Appetizers, By planning ahead and dividing the work to create these irresistible appetizers, playing host is a piece of cake.

Elle Magazine March 2012

Begin referred to as Sarah Jessica Parker's go to food whiz is always a treat! Two recipes on the fourth page of the download. Enjoy!

Brides, January 2012

One bite wonders. Caterers' takes on hors d'oeuvres. I have 5 things represented.

Real Food Magazine Spring 2012

Brunch is perfect for Easter and Mother's Day gatherings—or simply as an excuse to get the whole family together! Here's a springtime feast with do-ahead elements, allowing you to cook, enjoy, and bask in the compliments.

Real Food Magazine Winter 2011

A fancy holiday feast for the entire family? It's not only possible, it's spectacular!

Real Food Magazine Summer 2010

How easy is it to turn your backyard into a five-star restaurant? This easy.

Real Food Magazine Spring 2009

Bake faster! These quick treats will get you all the taste and twice the applause, in half the time.

Real Food Magazine Fall 2009

Entertaining a crowd is easy, breezy, and scrumptious if you think Greek.

Real Food Magazine Fall 2008

Caterer to the stars Serena Bass does brunch with flair.

  
Elle Magazine March 2012
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©2012 Serena Bass